Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

نوع المستند : المقالة الأصلية

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Effect of two concentrations (5 and 10 %  )of figs, olives and their mixtures as powder on biological and biochemical changes of hepatic rats was investigated. Forty eight male Albino rats were used and divided to 8 groups, each group (6) rats. The rats treated with (CCl4). Results indicated that the highest body weight gain, feed efficiency ratio of treated groups (hepatic groups) recorded for 10 %mixture, while the lowest value recorded for 10% olive fruits with significant differences. The highest reduction of GOT and GPT liver enzymes of treated groups (hepatic groups) recorded for 5% mixture fruits with significant differences. The mean values were 264.30 and 11.40 U/L, respectively. The highest serum

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